Easiest Way to Cook Yummy Chicken Fajitas Mashed Potatoes

Chicken Fajitas Mashed Potatoes ~ Happy Cooking - right now is being sought after by many civil around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used insight. Therefore Our give Information around Chicken Fajitas Mashed Potatoes is could my Buddy make it insight.

we able create Chicken Fajitas Mashed Potatoes to take advantage of 14 ingredient 21 step. this is it the steps for make it.

The ingredients for cooking Chicken Fajitas Mashed Potatoes

1. capable need to provide 3 lb diced chicken breasts.
2. You need 1 cup green bell peppers.
3. capable need to provide too 1 cup red bell peppers.
4. capable need to provide 1 cup chopped onion.
5. Please prepare 3 dash McCormick fajitas seasoning.
6. capable need to provide too 2 tbsp vegetable oil.
7. Please prepare 1 dash onion powder.
8. capable need to provide too 1 dash ground black pepper.
9. Please buddy prepare 2 box Idaho Mashed Potatoes.
10. Please buddy prepare 1/2 stick butter.
11. capable need to provide 4 cup milk.
12. Buddy also needs 3 cup water.
13. You need 1 dash garlic salt.
14. Buddy also needs 2 dash sea salt.

The Instructions how to make Chicken Fajitas Mashed Potatoes

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..
5. Place lid over pan and allow to simmer for 2 to 3 minutes..
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..
10. If not multitasking, start on the mashed potatoes..
11. Place a pot of warm water on the stove and set stove temperature to low..
12. After water starts to boil add 1/2 stick of butter to the water..
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..
14. If the potatoes thicken add 3 cups of water..
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..
16. Add a dash of onion powder..
17. Add a dash of garlic salt..
18. Add a dash of ground black pepper..
19. Add 2 dashes of sea salt..
20. Stir the mashed potatoes until the thick and creamy texture..
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).

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