Easiest Way to Prepare Yummy Big Mac Copycat

Big Mac Copycat ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on gadget to get information to be used inspiration. Therefore I give Information related Big Mac Copycat is can we make it inspiration.

my Buddy able cook Big Mac Copycat using tools 18 ingredient 6 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Big Mac Copycat

1. capable need to provide too For the Secret Sauce:.
2. Buddy also needs (1) Cup Mayonnaise.
3. Also add (1) Tbsp Yellow Mustard.
4. Also add (1) Tbsp Pickle Relish.
5. Please buddy prepare (1) Tsp White Vinegar.
6. You need (1) Tsp Onion Powder.
7. Please prepare (1) Tsp Garlic Powder.
8. Also add (1 & 1/2) Tsp Paprika.
9. Please buddy prepare For the Big Mac:.
10. You need (1 Lb) 80/20 Ground Beef.
11. Please buddy prepare (4) Hamburger Buns.
12. Please buddy prepare (4) Hamburger Bun Bottoms.
13. You need (1/2) Onion, Minced.
14. Please prepare (1) Cup finely chopped Lettuce.
15. Please buddy prepare (8 to 12) Dill Pickle Slices.
16. Also add (4) Slices American Cheese.
17. Please buddy prepare Salt and pepper.
18. Please buddy prepare Waxed paper.

The Step by step how to cook Big Mac Copycat

1. Separate Hamburger meat into (8) equal sections, roll into balls. Cut up (16) squares of waxed paper. I usually buy a box of 500, 10x10 waxed paper squares on Amazon for about $9.00. They come in handy. But it's fine to just cut them off a roll..
2. Place (1) waxed paper on table, place (1) ball of meat on it. Place (1) waxed paper on top of meat. Press down with hand then roll pattie with rolling pin untill desired shape. Repeat (7) More times. Stack. When done. Place all (8) patties in freezer for at least 30. Minutes..
3. Mix all of the Secret Sauce ingredients in a small bowl and set aside..
4. Prepare the buns. Lay out (8) bottom buns, Layer each with secret sauce, (1) tbsp of Onion, (2) tbsp lettuce, pickles on (4) of the bottom buns and a slice of cheese on the remaing (4)..
5. Season (8) patties with salt and pepper to taste, fry over medium heat. About (3) minutes on each side..
6. Place 1 pattie over each prepared bottom bun, stack then cover with the top buns. Enjoy!.

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