Recipe Tasty Sauerkraut on a burger
Sauerkraut on a burger ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Our. They already are get used to use internet on gadget to get information to be used idea. Therefore Admin give Information related Sauerkraut on a burger is could we make it idea. When the grill is the correct temperature, carefully place the burger patties on the grill grates. Drizzle with a tablespoon Sweet Sriracha Sauce, then enjoy. These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection.
The Best Sauerkraut Burger Recipes on Yummly Burgers With Bacon-sauerkraut Jam, Swiss Burgers, Spiced Cauliflower Burger With Sauerkraut. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. we able cook Sauerkraut on a burger to take advantage of 6 ingredient 2 step. the following the steps for cook it.
The ingredients for cooking Sauerkraut on a burger
- Please buddy prepare 1 cup homemade sauerkraut.
- Please buddy prepare 1 lb ground meat.
- Please buddy prepare 1/4 tsp salt.
- Also add 1/4 tsp ground black pepper.
- Also add 1/4 tsp granulated garlic powder.
- Please buddy prepare 2 tbsp butter.
Finish with some more sauce and top half of burger bun. Line a baking sheet with parchment paper. Lightly flour a work surface and put. Sauerkraut and whole grain mustard to top burgers.
The Step by step how to cooking Sauerkraut on a burger
- Mix the meat with salt, pepper, and garlic. From into patties..
- Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! https://cookpad.com/us/recipes/352384-kosher-pickles-whole https://cookpad.com/us/recipes/360897-sauerkraut-my-version.
These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case. Spread mustard on each slice of rye toast. Serve the burgers between the toast, topped with the sauerkraut. Sauerkraut has been around for ages.
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