Recipe Tasty Hakka Steamed Pork Belly with Taro

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our can cook Hakka Steamed Pork Belly with Taro to take advantage of 13 ingredient 5 step. this is it Your way for make it.

The composition for cooking Hakka Steamed Pork Belly with Taro

1. capable need to provide too 400 g Pork belly.
2. Buddy also needs Taro / Yam.
3. Please prepare 1 cube preserved red beancurd.
4. capable need to provide 2 tsp red beancurd sauce.
5. You need to prepare 1 tbsp crystal sugar.
6. Please buddy prepare 1 tbsp soy sauce.
7. Please prepare Dark soy sauce.
8. capable need to provide 1 tbsp Shaoxing wine.
9. Also add 1/2 cup water.
10. capable need to provide too 2 pcs star anise.
11. Also add 2 cloves minced garlic.
12. Please prepare slices Some ginger.
13. Buddy also needs Some spring onion.

The Instructions how to make Hakka Steamed Pork Belly with Taro

1. Soak the block pork belly in hot water with ginger and spring onion for 30 minutes. Remove and use a knife to scrap off white residue on the skin. Use a sharp object to poke many holes on the skin..
2. Brush a layer of dark soy sauce on the whole block of meat. Cut the block meat into about 1cm thick each piece. Cut the taro as same size as the meat..
3. Add 1tbsp oil in pan. Fry garlic till aromatic. Add in sauce mixture. Place pork meat in the mixture. You can marinate the meat with this sauce for 30 minutes to 1 hour..
4. Place the marinated meat in a steaming plate. Place side by side 1pc meat and alternate 1pc taro. Pour in the marinade sauce..
5. Steam for 90 minutes in low heat. Add water if necessary into the steaming pot. Garnish with spring onion and coriander on top and serve..

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