Easiest Way to Cook Perfect Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat ~ Happy Cooking - now is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to find information to be used inspiration. Therefore Our give Information about Chinese style Stir-Fry Containing Green pepper and Meat is can our make it insight.

my Buddy able cook Chinese style Stir-Fry Containing Green pepper and Meat to take advantage of 7 ingredient 6 step. this is it the steps for make it.

The ingredients for cooking Chinese style Stir-Fry Containing Green pepper and Meat

1. You need 1 piece Green bell pepper.
2. capable need to provide too 400 grams Meat (Recommend Pork Loin or Chicken Breast).
3. You need to prepare 1 tbsp Potato Starch.
4. Please buddy prepare ★2 tbsp Oyster Sauce.
5. Please prepare ★1 tbsp Soy Sauce.
6. capable need to provide ★1 tbsp Sake (Japanese cooking wine).
7. capable need to provide too 1 tbsp Oil.

The Instructions how to cooking Chinese style Stir-Fry Containing Green pepper and Meat

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

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