How to Make Appetizing Dosa or rice crepe with mashed potato & avacado

Dosa or rice crepe with mashed potato & avacado ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to get information to be used insight. Therefore Our give Information about Dosa or rice crepe with mashed potato & avacado is could my Buddy make it idea. Mashed potatoes can be made by either ricing or mashing the potatoes. Which method you choose depends on your preferred texture. Mashed Potatoes: To Rice or Mash?

Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies. we able to cook Dosa or rice crepe with mashed potato & avacado using tools 6 ingredient 10 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Dosa or rice crepe with mashed potato & avacado

1. capable need to provide 1 cup rice.
2. Please prepare 1/4 cup urad dal(lentil u find in indian grocery).
3. You need 1 tsp fenugreek seeds.
4. capable need to provide to taste Salt.
5. Please buddy prepare For Filling.
6. Also add 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. To keep it nutritious, limit these items and opt for lower-calorie, healthier. Check out their menu for some delicious Indian. Crepe coated with spicy chutney, podi, sautéed onion, tomato and potato, rolled and sliced.

The Step by step how to cooking Dosa or rice crepe with mashed potato & avacado

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.

Yukon Golds make GOOD mashed potatoes. Start them off in COLD water so everything will reach boiling at the same time. Rice is better than mashed potatoes. BUT, eat brown rice instead of jasmine, basmati, or long grain. Brown rice has a lot of fibers and fiber is the most The same with mashed potato.

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