Easiest Way to Prepare Appetizing Delicious Mitarashi Dango With Thick Sauce

Delicious Mitarashi Dango With Thick Sauce ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to get information to be used example. Therefore Our give Information about Delicious Mitarashi Dango With Thick Sauce is can we make it idea.

you could create Delicious Mitarashi Dango With Thick Sauce using tools 8 ingredient 5 step. the following Your way for make it.

The ingredients for cooking Delicious Mitarashi Dango With Thick Sauce

1. Buddy also needs 100 grams ☆Shiratamako.
2. Please buddy prepare 90 ml ☆Water.
3. You need to prepare 60 ml Soy sauce.
4. Also add 40 ml Mirin.
5. Buddy also needs 120 grams Sugar.
6. Please buddy prepare 120 ml Water.
7. Also add 2 tbsp ★Katakuriko.
8. capable need to provide 4 tbsp ★Water.

The Instructions how to cook Delicious Mitarashi Dango With Thick Sauce

1. Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water..
2. When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water..
3. Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick..
4. Serve the dango in a bowl, pour the Step 3 sauce on top, and done..
5. Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it..

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