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How to Make Delicious Pad Thai

Pad Thai ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to find information to be used insight. Therefore Our give Information about Pad Thai is can our make it idea.

Pad Thai our could cook Pad Thai using tools 12 ingredient 9 step. this is it step by step for cook it.

The composition for cooking Pad Thai

  1. Also add 100 g tamarind paste.
  2. capable need to provide 50 g fish sauce.
  3. Buddy also needs 50 g palm sugar.
  4. Please buddy prepare 25 g thai soy sauce.
  5. capable need to provide too 50 g water.
  6. Also add 50 g rice stick noodles.
  7. You need 1 egg.
  8. capable need to provide too 100 g protein (chicken, tofu, shrimp, other seafood).
  9. You need 50 g fresh or thai pickled carrot.
  10. You need 75 g Bean sprouts.
  11. capable need to provide too Garlic chives.
  12. Please prepare Crushed peanuts.

The Step by step how to make Pad Thai

  1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks..
  2. Cut the chives to the same length as the bean sprouts..
  3. Heat a wok on high heat and add some peanut oil..
  4. Crack in the egg on one side of the pan, breaking the yolk..
  5. Add the protein on the side of the egg and stir fry while the egg cooks..
  6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together..
  7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry..
  8. Add the bean sprouts, peanuts and chives and stir fry for a few moments..
  9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments..

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