Easiest Way to Make Yummy Butternut Squash Mac and Cheese with Bacon

Butternut Squash Mac and Cheese with Bacon ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore Admin give Information related Butternut Squash Mac and Cheese with Bacon is could we make it idea.

we can create Butternut Squash Mac and Cheese with Bacon to take advantage of 14 ingredient 7 step. the following step by step for cook it.

The composition for cooking Butternut Squash Mac and Cheese with Bacon

1. Also add 3 cups macaroni noodles.
2. capable need to provide 2 cups diced butternut squash.
3. Please prepare 1 lbs bacon, diced.
4. Buddy also needs 1 onion, diced.
5. Also add 5 cloves garlic, minced.
6. You need 1.5 tsp dried thyme.
7. capable need to provide 1/2 tsp nutmeg.
8. Also add 1 tsp paprika.
9. capable need to provide 1/4 cup white wine.
10. You need to prepare to taste Salt and pepper.
11. Buddy also needs 1/2 cup heavy cream.
12. Buddy also needs 1/2 cup chicken stock.
13. You need to prepare 1.5 cups shredded mozzarella.
14. Buddy also needs 1 cups gruyere cheese.

The Instructions how to cook Butternut Squash Mac and Cheese with Bacon

1. In a large pot, cook pasta just shy of el dente.
2. Meanwhile in an oven proof skillet, brown bacon..
3. Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot..
4. Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat..
5. Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine..
6. Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon..
7. Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown..

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