Easiest Way to Make Appetizing Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

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we able to create Homemade Yakiniku Sauce (Direct From My Korean Grandmother) using tools 8 ingredient 5 step. this is it step by step for make it.

The composition for cooking Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

1. Also add 100 ml Usukuchi soy sauce.
2. capable need to provide too 1 tbsp Miso.
3. You need to prepare 3 tbsp or (to taste) Sugar.
4. You need to prepare 1 tbsp Grated garlic.
5. Please buddy prepare 2 tsp The juice from grated ginger.
6. capable need to provide too 1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount).
7. You need 1 Cooking sake.
8. You need 1 Mirin.

The Step by step how to cook Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

1. Put all the ingredients in a container, and mix with chopsticks..
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done..
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it..
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead..
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables..

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