Easiest Way to Prepare Tasty Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】

Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 ~ Happy Cooking - several times is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore I give Information about Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 is could my Buddy make it idea. This recipe for basic butter cookies is so versatile. It can be scooped, rolled, sliced, pressed, or cut out with cookie cutters! #buttercookies #holiday. This recipe for basic butter cookies is so versatile.

Whichever way you decide to use it, I'm sure you are going to be smitten with this buttery rich cookie! ; Butter Cookies II. In this video, you'll see how to make a simple but versatile butter cookie. It's a great recipe for making pressed cookies, drop cookies, or rolled-and-sliced round cookies. you could create Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 using tools 7 ingredient 16 step. this is it step by step for cook it.

The composition for cooking Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】

1. You need 100 g (3.5 oz) unsalted butter.
2. Also add 75 g (8.5 Tbsp, 2.6 oz) powdered sugar.
3. capable need to provide too 1 egg yolk.
4. Also add 165 g (1 and 1/3 cups, 5.8 oz) cake flour.
5. Also add 30 g (1 oz) almond flour.
6. Also add 5 drops vanilla oil.
7. Also add ※1cup=235cc(USA).

These homemade Danish butter cookies are the best Christmas cookies! Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors. Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch! If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature.

The Instructions how to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/MPgtAhjuut0.
2. Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream unsalted butter until soft..
3. Add the powdered sugar in 3 parts. Mix each time until combined. Mix it with a hand mixer on low speed until it becomes white and fluffy..
4. Scrape the batter on the inner side of the bowl and mix it..
5. Add egg yolk. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it..
6. Take the batter adhering to the hand mixer and place it in the bowl. Add vanilla oil and mix it until combined..
7. Add almond flour. Mix it until combined while crushing lumps..
8. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form. It's okay the dough seems to be powdery at this stage..
9. Take the dough out from the bowl. Press lightly to flatten, cut in half and stack one on top of the other..
10. Repeat it until powderiness disappears or smooth. (about 12times) When it becomes smooth, the dough won't stick to your hand..
11. Shape it square and cut in half. Wrap each with plastic wrap. You can bake cookies for one baking tray with half of the dough. Let it sit in a fridge overnight..
12. Next day, take the dough out of the fridge, leave it for 15-20 mins. Press it to soften. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour..
13. Cut it with cookie cutters and press cookie stamp onto it. Take off each cookie gently not to lose it's shape and put them on a tray. It's easy to take off if you touch it through plastic wrap..
14. Re-roll the dough scraps and cut again. Place the cookies in the freezer for 1 hour to keep the trace of the stamp..
15. Preheat an oven to 190℃ / 374 F. Take the cookies out from the freezer and put them on a baking tray. Bake it at 170℃ / 338 F for 15-17 mins. (cookie size 4.5 cm / 1.8 inch→Bake for 15mins, cookie size 6 cm / 2.4 inch→Bake for 16-17mins).
16. Cool them down well. Freshly baked cookies are soft but become crisp when cooled. If you put them in a closed container, they will keep crispy texture for about 3 days..

I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. Butter Cookies are sweet and buttery with wonderfully crisp edges. The cookies can be iced with a Confectioners Frosting or sprinkles. Before baking you can sprinkle the cookies with sparkling sugar or chopped nuts.

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