Easiest Way to Cook Perfect Tuna Mac-and-Cheese
Tuna Mac-and-Cheese ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore Admin give Information related Tuna Mac-and-Cheese is can my Buddy make it inspiration.
you able create Tuna Mac-and-Cheese using tools 11 ingredient 3 step. the following step by step for make it.
The composition for cooking Tuna Mac-and-Cheese
- You need 2 cups whole wheat egg noodles.
- Also add 2 tbsp. unsalted butter.
- You need to prepare 1/4 yellow onion, finely diced.
- You need 3 cloves garlic, minced.
- Buddy also needs 2 tbsp. all purpose flour.
- Please buddy prepare 3/4 cup unsalted chicken broth.
- You need to prepare 3/4 cup milk.
- You need to prepare 1/4 tsp. each salt, pepper.
- You need to prepare 3/4 cup frozen peas.
- Please buddy prepare 3/4 cup freshly shredded cheese of choice.
- capable need to provide 1 can (5 oz.) unsalted, solid albacore tuna, drained.
The Step by step how to cook Tuna Mac-and-Cheese
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..
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