Recipe Perfect Grandma's Pecan Pumpkin Pie

Grandma's Pecan Pumpkin Pie ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is Our. They already are get used to use internet on gadget to looking for information to be used insight. Therefore I give Information around Grandma's Pecan Pumpkin Pie is could you make it insight.

we able to create Grandma's Pecan Pumpkin Pie using tools 11 ingredient 9 step. this is it Your way for cook it.

The spices for cooking Grandma's Pecan Pumpkin Pie

1. capable need to provide too 3 eggs.
2. You need 1 cup canned pumpkin*.
3. Buddy also needs 1 cup sugar.
4. Please buddy prepare 1/2 tsp ground cinnamon.
5. capable need to provide too 1/4 tsp ground ginger.
6. Please prepare 1 dash salt.
7. capable need to provide too 2/3 cup dark Karo corn syrup.
8. Buddy also needs 2 tbsp melted butter.
9. Buddy also needs 1 tsp vanilla extract.
10. Please prepare 1 cup coarsely chopped pecans*.
11. Please prepare 1 prepared (frozen) deep dish pie crust*.

The Step by step how to cooking Grandma's Pecan Pumpkin Pie

1. Preheat oven to 350.
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust..
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended..
4. Stir in pecans. Carefully spoon over pumpkin mixture..
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy..
6. Store in refrigerator..
7. * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too..
8. * If you buy the packaged pecans from the baking isle, they're already coarsely chopped..
9. * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake..

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