How to Prepare Perfect Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF ~ Happy Cooking - now is being sought after by many civil around us, one of them is Our. They already are get used to to take advantage of internet on HP to get information to be used inspiration. Therefore Admin give Information about Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF is could we make it insight.

my Buddy could cook Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF using tools 12 ingredient 9 step. the following step by step for make it.

The ingredients for cooking Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

1. capable need to provide too 600 grams Charlotte potatoes (waxy potatoes), thickly diced.
2. Also add 2 tbsp sunflower oil.
3. capable need to provide 1 tbsp olive oil.
4. capable need to provide 1 onion, chopped.
5. You need 1 clove garlic, finely chopped.
6. capable need to provide too 1/2 tsp dried chilli flakes.
7. Also add 1 tsp smoked paprika.
8. You need to prepare 400 grams can of chopped tomatoes.
9. capable need to provide 1 tsp sugar.
10. Please prepare 1 tbsp balsamic vinegar.
11. You need 1 salt & pepper to taste.
12. Also add 1 fresh parsley to garnish.

The Instructions how to make Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil.
2. Pour the sunflower oil in the tray and toss the potato chunks in it.
3. Roast for 40 minutes until golden and crispy.
4. 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent.
5. Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat.
6. Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered.
7. Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar.
8. Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley.
9. A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish! https://cookpad.com/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf.

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