Recipe Yummy Popeye's Chicken Sandwich
Popeye's Chicken Sandwich ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore We give Information about Popeye's Chicken Sandwich is could my Buddy make it inspiration.
you able create Popeye's Chicken Sandwich using tools 27 ingredient 8 step. the following step by step for make it.
The spices for cooking Popeye's Chicken Sandwich
- capable need to provide too Chicken Marinade.
- capable need to provide too 2 x Chicken Breast.
- Please prepare 1 cup Buttermilk or Laban.
- Please prepare 1 teaspoon Paprika.
- You need to prepare 1 teaspoon Garlic Powder.
- capable need to provide 1 teaspoon Black Pepper.
- Please prepare 1 teaspoon Salt.
- Please buddy prepare Breading.
- Please buddy prepare 1 cup Flour.
- Please buddy prepare 1/2 cup Corn Starch.
- capable need to provide 1 tablespoon Paprika.
- Please buddy prepare 1 tablespoon Garlic Powder.
- Buddy also needs 1 tabespoon Onion Powder.
- Buddy also needs 1 tablespoon Cayeene Pepper.
- Buddy also needs 1 teaspoon Salt.
- Buddy also needs 1 teaspoon Pepper.
- You need to prepare Spicy Mayo.
- You need 1/2 cup Mayo.
- You need 1 teaspoon Hot Sauce.
- You need 1 teaspoon Paprika or Cajun or Taco Seasoning.
- Also add 1/2 tablespoon Garlic Powder.
- Buddy also needs Other.
- Please buddy prepare 4 Medium-sized Brioche Buns or Burger Buns.
- You need Mayonnaise.
- Buddy also needs Sliced Pickles.
- capable need to provide Burger Cheese.
- You need 3-4 cups canola oil or Sunflower Oil.
The Instructions how to cooking Popeye's Chicken Sandwich
- Gather all ingredients.
- Marinate the Chicken.
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.
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