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Recipe Tasty Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is We. They already are get used to to take advantage of internet on HP to get information to be used inspiration. Therefore I give Information related Riced Potatoes and Meatball Gravy is can you make it inspiration.

Riced Potatoes and Meatball Gravy we could create Riced Potatoes and Meatball Gravy to take advantage of 20 ingredient 10 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Riced Potatoes and Meatball Gravy

  1. capable need to provide too Riced potatoes.
  2. Also add 2-1/2 pound Yukon gold potatoes.
  3. You need As needed water.
  4. You need to prepare 12 ounces evaporated milk.
  5. Please buddy prepare 2 tablespoons sour cream.
  6. capable need to provide too To taste salt.
  7. capable need to provide too 1/4 cup parsley flakes.
  8. capable need to provide 1/2 stick butter.
  9. You need to prepare 1/2 cup Parmesan cheese grated.
  10. Also add Meatballs.
  11. You need 1 pound ground sirloin.
  12. capable need to provide too 1/2 cup meatball spices see my recipe.
  13. You need to prepare 1/3 cup grated parmesan cheese.
  14. capable need to provide too 1/3 cup panko breadcrumbs.
  15. You need Gravy.
  16. Please buddy prepare 1 pound ground sirloin.
  17. Please buddy prepare 1/2 cup flour.
  18. Please buddy prepare 1 quart beef broth.
  19. Please buddy prepare To taste pink Himalayan salt.
  20. Buddy also needs To taste ground black pepper.

The Step by step how to make Riced Potatoes and Meatball Gravy

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

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Baca Juga

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