Easiest Way to Cook Tasty My Family's Bolognese-style Meat Sauce

My Family's Bolognese-style Meat Sauce ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on smartphone to looking for information to be used example. Therefore Admin give Information about My Family's Bolognese-style Meat Sauce is can you make it idea.

my Buddy able create My Family's Bolognese-style Meat Sauce using tools 14 ingredient 12 step. this is it Your way for cook it.

The composition for cooking My Family's Bolognese-style Meat Sauce

1. capable need to provide too 600 grams Spaghetti.
2. Please prepare 2 can Canned crushed tomatoes.
3. Also add 200 grams Ground pork.
4. Please prepare 1 tbsp Garlic (finely chopped).
5. You need to prepare 1/3 of a carrot Carrot.
6. capable need to provide 1 Green pepper.
7. Please buddy prepare 1 Onion.
8. Please prepare [For Flavoring].
9. You need 1 dash Salt and pepper.
10. capable need to provide 180 grams Ketchup.
11. Buddy also needs 1/2 tablesppon Consomme stock granules.
12. You need to prepare 1 tbsp Sugar.
13. You need to prepare 2 tbsp Japanese Worcestershire-style sauce.
14. capable need to provide too 50 ml Red wine.

The Step by step how to cook My Family's Bolognese-style Meat Sauce

1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers..
2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat..
3. Add the minced carrots, bell peppers, onions and cook over high heat..
4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat..
5. Lightly flavor with salt and pepper..
6. Add ketchup and continue cooking..
7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes..
8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes..
9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point..
10. Cook the pasta on high heat until the meat sauce has coated all the noodles..
11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking..
12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice".

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