Recipe Appetizing Crispy Toasted Pumpkin Seeds

Crispy Toasted Pumpkin Seeds ~ Happy Cooking - several times is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on HP to find information to be used insight. Therefore Admin give Information about Crispy Toasted Pumpkin Seeds is could our make it insight.

we able create Crispy Toasted Pumpkin Seeds to take advantage of 7 ingredient 21 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Crispy Toasted Pumpkin Seeds

1. Buddy also needs 1 cup Raw pumpkin seeds.
2. Please buddy prepare 4 cup Water.
3. Please buddy prepare 2 tbsp Salt.
4. capable need to provide too 2 tsp Melted butter.
5. capable need to provide 1 tsp Garlic salt.
6. capable need to provide too 1 tsp Garlic powder.
7. You need to prepare 1 tsp Worcestershire sauce.

The Step by step how to cook Crispy Toasted Pumpkin Seeds

1. First remove seeds from the pumpkin, clean and rinse them in a coriander..
2. Add salt in a pot of water and bring to a rapid boil..
3. Then add in the raw pumpkin seeds..
4. Bring to a boil on medium high heat. Then simmer 10 minutes on low heat..
5. Drain the pumpkin seeds..
6. Spread the drained pumpkin seeds in a single layer to dry on baking sheet, preferably overnight..
7. When about to roast the pumpkin seeds, add melted butter in a small bowl..
8. Then add Worcestershire sauce..
9. Followed by garlic salt..
10. And some garlic powder..
11. Then add in the raw pumpkin seeds..
12. Toss the pumpkin seeds with the melted butter, Worcestershire sauce, garlic salt and garlic powder to mix well..
13. Then spread the pumpkin seeds out on a baking sheet in a single layer..
14. Preheat oven to 150°F C(300 F)..
15. Bake the pumpkin seeds in the preheated oven for 50-55 minutes, stirring occasionally..
16. Shake the baking sheet midway through the baking and toast till pumpkin seeds are lightly browned and crispy, about 50 minutes..
17. Remove toasted pumpkin seeds from oven to cool on wire rack..
18. Sprinkle with a little sugar while they are still hot..
19. Let the pumpkin seeds cool completely before eating..
20. And you're done! These crispy toasted pumpkin seeds can be eaten whole or crack to remove the inner seed..
21. These crispy pumpkin seeds make such a delicious healthy fall snack..

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