How to Prepare Appetizing 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to get information to be used idea. Therefore We give Information related 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is could our make it insight. Stir-Fried Basil, Minced Pork and Century Egg. armKR. A fresh dish of Thai style food, Fried pork with sweet basi. If century eggs coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking it open, then cut the eggs into small cubes and set aside.

Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. There are some foods that are reserved for total comfort. our could create 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using tools 10 ingredient 9 step. this is it Your way for make it.

The ingredients for cooking 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. Please buddy prepare 300 grams - Chives.
2. Please buddy prepare 300 grams - Grounded pork.
3. You need to prepare 4 pcs - Century Egg.
4. capable need to provide 2 pcs - Chilli Padi.
5. You need to prepare 2 cloves - garlic.
6. Buddy also needs 2 tablespoon - Black bean Sauce.
7. You need to prepare 1 tablespoon - Soy sauce.
8. Buddy also needs 1 tablespoon - shao hsing wine.
9. capable need to provide too 2 tablespoon - fish sauce.
10. You need Some white pepper (optional).

For some people, that may be mac and cheese, others, soup; but for me, it's congee. Photo: 蒼蠅頭 minced pork with chive flowers in black bean sauce. From Review : Sichuan cuisine with spacious dining area of Kiki FuXing Branch. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.

The Step by step how to cooking 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Add marinated pork in to stir-fry until the color changes into white. This looks like the best recipe I've seen so far. But it should not be under "eggs and dairy!" Stir Fry. INTRODUCTION I have to be frank that I do not really This Minced Pork and Dried Scallop Porridge is deliciously warm, tasty, and satisfying especially on a SEVEN easy stir fry sauce recipes you can make ahead and freeze. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭).

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