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Easiest Way to Cook Tasty Japanese Leek & Chicken in Sweet and Sour Sauce

Japanese Leek & Chicken in Sweet and Sour Sauce ~ Happy Cooking - currently is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Admin give Information about Japanese Leek & Chicken in Sweet and Sour Sauce is can my Buddy make it idea.

Japanese Leek & Chicken in Sweet and Sour Sauce our could create Japanese Leek & Chicken in Sweet and Sour Sauce using tools 11 ingredient 4 step. this is it Your way for cook it.

The spices for cooking Japanese Leek & Chicken in Sweet and Sour Sauce

  1. You need to prepare 400 grams Chicken.
  2. capable need to provide too 1 Japanese leek.
  3. You need to prepare 1 clove Garlic.
  4. capable need to provide 1 piece Ginger.
  5. capable need to provide 50 ml Sake.
  6. Buddy also needs 1 tbsp Soy sauce.
  7. You need 1 tbsp Oyster sauce.
  8. Please prepare 2 tbsp Sugar.
  9. capable need to provide too 1 tbsp Vinegar.
  10. Also add 1 Katakuriko.
  11. capable need to provide too 1 Vegetable oil.

The Instructions how to cook Japanese Leek & Chicken in Sweet and Sour Sauce

  1. Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally..
  2. Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce..
  3. Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the sake, cover with a lid, and let it steam-fry over high heat..
  4. Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish..

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