Recipe Yummy Indian Butter Chicken

Indian Butter Chicken ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to find information to be used insight. Therefore I give Information around Indian Butter Chicken is can we make it idea.

my Buddy could cook Indian Butter Chicken using tools 21 ingredient 7 step. the following the steps for cook it.

The spices for cooking Indian Butter Chicken

1. Please prepare 2-3 pieces boneless chicken breast.
2. capable need to provide too Rice or Bread for sides.
3. Please buddy prepare Milk or Cream.
4. Buddy also needs Plain yoghurt.
5. Also add Tomato paste.
6. capable need to provide too Marinade.
7. capable need to provide too 1/2 cup plain yoghurt.
8. You need 1 tbsp fresh grated ginger.
9. Please buddy prepare 2 cloves minced garlic.
10. You need to prepare 1 tbsp fresh lemon juice.
11. capable need to provide 1 tsp cumin.
12. capable need to provide 1 tsp turmeric.
13. capable need to provide 2 tsp garam masala.
14. You need to prepare 1 tsp chili powder or cayenne pepper powder.
15. Buddy also needs 1/2 tsp salt (I use Himalayan Pink salt).
16. You need to prepare Gravy.
17. capable need to provide too 1 tbsp butter or ghee or olive oil.
18. Buddy also needs 1/2 cup tomato puree or tomato paste.
19. Buddy also needs 1 tbsp sugar.
20. Buddy also needs 1 1/2 tsp salt.
21. Also add 1 cup milk or cream.

The Instructions how to cooking Indian Butter Chicken

1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..
2. Put in the chicken and mix again until even..
3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..
4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..
5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..
6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..
7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..

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