Easiest Way to Cook Perfect Lee's Chicken, Broccoli, Rice, Cheese Casserole

Lee's Chicken, Broccoli, Rice, Cheese Casserole ~ Happy Cooking - now is being sought after by many community around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used idea. Therefore We give Information around Lee's Chicken, Broccoli, Rice, Cheese Casserole is could our make it inspiration.

my Buddy able create Lee's Chicken, Broccoli, Rice, Cheese Casserole using tools 15 ingredient 3 step. this is it step by step for cook it.

The composition for cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. You need to prepare Preheated 350 Degree Oven.
2. capable need to provide 2 Tablespoons Olive Oil.
3. Please prepare 2 Tablespoons Butter.
4. You need to prepare 1/2 Onion Medium Dice.
5. You need 2 Cups Broccoli Florets.
6. You need to prepare 2 Cloves Minced Garlic.
7. Buddy also needs 2 Cups Shredded Chicken.
8. Please buddy prepare 10 Ounces Chicken Broth.
9. You need to prepare 1 Can Cream of Chicken Soup.
10. Also add 1 Cup Precooked Cooked White Rice.
11. Please prepare 1/4 Cup Mayonnaise.
12. capable need to provide 1 Small Can Rotel Tomatoes "drained".
13. capable need to provide too to Taste Salt & Pepper.
14. You need 1 &1/4 Cup Shredded Cheese "Your Choice".
15. Also add 1/2 Cup French Fried Onion Pieces.

The Instructions how to cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

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