Easiest Way to Cook Tasty Tuna Mac-and-Cheese
Tuna Mac-and-Cheese ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used example. Therefore Admin give Information related Tuna Mac-and-Cheese is can we make it insight.
my Buddy could create Tuna Mac-and-Cheese using tools 11 ingredient 3 step. the following the steps for make it.
The ingredients for cooking Tuna Mac-and-Cheese
- Also add 2 cups whole wheat egg noodles.
- Also add 2 tbsp. unsalted butter.
- capable need to provide too 1/4 yellow onion, finely diced.
- You need 3 cloves garlic, minced.
- Please prepare 2 tbsp. all purpose flour.
- capable need to provide 3/4 cup unsalted chicken broth.
- Buddy also needs 3/4 cup milk.
- Buddy also needs 1/4 tsp. each salt, pepper.
- Buddy also needs 3/4 cup frozen peas.
- Please buddy prepare 3/4 cup freshly shredded cheese of choice.
- Buddy also needs 1 can (5 oz.) unsalted, solid albacore tuna, drained.
The Step by step how to make Tuna Mac-and-Cheese
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..
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