Recipe Yummy Mini Peanut Butter Protein Cookies

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I'm excited to introduce you to -> Peanut Butter. These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. you able cook Mini Peanut Butter Protein Cookies to take advantage of 10 ingredient 9 step. this is it Your way for make it.

The spices for cooking Mini Peanut Butter Protein Cookies

1. Also add 40 g coconut sugar.
2. Please prepare 95 g peanut butter.
3. Also add 1 large egg (whole).
4. Also add 1 egg white.
5. Also add 1/2 tsp vanilla extract.
6. Also add 2 tbsp flour.
7. Buddy also needs 1/4 tsp salt.
8. Please buddy prepare 1/4 tsp baking soda.
9. Also add 50 g vanilla protein powder.
10. Also add 50 g compound chocolate (shaved) or chocolate chips.

I like to use mini chocolate chips since just a couple. No bake healthy protein peanut butter energy bites that taste like peanut butter cookie dough. Packed with flaxseed, chia, oats & chocolate chips! cinnamon: a dash of cinnamon helps these taste like Teddy Grahams, I swear. mini chocolate chips: because who doesn't love a little chocolate in. Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe - This easy chocolate chip peanut butter protein cookies recipe is so chewy!

The Instructions how to cook Mini Peanut Butter Protein Cookies

1. Prepare all of the ingredients.
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder.
5. Add the chocolate and mix again.
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..

These peanut butter cookies are pretty darn addictive! With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas. These cookies are so delicious it's almost not even necessary to share storage tips! If you have self control… these store well in an. No-bake cookies made with oats, flax seed, peanut butter and protein powder for a healthy post-workout snack.

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