How to Make Delicious Cajun Parmesan-Crusted Chicken Sub

Cajun Parmesan-Crusted Chicken Sub ~ Happy Cooking - currently is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore We give Information related Cajun Parmesan-Crusted Chicken Sub is could we make it inspiration.

we could create Cajun Parmesan-Crusted Chicken Sub using tools 15 ingredient 9 step. this is it the steps for cook it.

The spices for cooking Cajun Parmesan-Crusted Chicken Sub

1. Please buddy prepare 4 Hoagy, Hard, French or Sub Rolls.
2. capable need to provide 1 1/2 lb Package of Chicken Tenderlions, cut into cubes.
3. You need 3/4 cup Panko Bread Crumbs - extra crispy.
4. Please buddy prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
5. Please buddy prepare 3 eggs whisked.
6. You need to prepare 2 tbsp dijon or honey mustard.
7. capable need to provide too 1/2 tsp Fresh thyme leaves chopped.
8. capable need to provide too 1 tbsp sweet paprika.
9. capable need to provide 3/4 cup Hellmanns Mayonnaise.
10. You need 2 tsp Louisiana Hot sauce.
11. capable need to provide 1/2 tsp each, Lemon juice and Lime juice.
12. Please buddy prepare 1 tsp garlic powder.
13. capable need to provide too 1 tsp Slap-ya-mama cajun seasoning.
14. You need 1 cup shredded Lettuce.
15. capable need to provide 12 slice Roma Tomatoes.

The Step by step how to make Cajun Parmesan-Crusted Chicken Sub

1. Heat oven to 350°.
2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

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