Easiest Way to Prepare Perfect Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce ~ Happy Cooking - right now is being sought after by many society around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used example. Therefore Admin give Information related Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is could our make it inspiration.

you could cook Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce using tools 15 ingredient 7 step. this is it the steps for make it.

The composition for cooking Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

1. capable need to provide 1 can Canned scallops.
2. Buddy also needs 4 Eggs.
3. capable need to provide too 1/4 Japanese leek.
4. Please prepare 1 Salt, pepper.
5. Buddy also needs 2 tbsp Oil.
6. Please prepare •Sweet and Sour Sauce•.
7. Also add 200 ml Water.
8. capable need to provide 4 tbsp Vinegar.
9. You need 6 tbsp Sugar.
10. You need to prepare 1/2 cube Soup stock cube.
11. You need to prepare 1/2 tbsp Soy sauce.
12. capable need to provide 1 tsp Chicken soup stock granules.
13. capable need to provide 2 pinch Salt.
14. Also add 1 and 1/2 tablespoon Katakuriko.
15. Please prepare 1/2 tsp ○Sesame oil.

The Step by step how to cooking Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

1. These are all the ingredients you need..
2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together..
3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened)..
4. Heat a pan over high heat and add oil..
5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.).
6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side..
7. Pour the thickened an sauce over the eggs and serve!.

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