How to Prepare Tasty Scotch eggs in Spinach Gravy base

Scotch eggs in Spinach Gravy base ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore We give Information around Scotch eggs in Spinach Gravy base is could we make it insight.

you able to create Scotch eggs in Spinach Gravy base to take advantage of 26 ingredient 4 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Scotch eggs in Spinach Gravy base

1. capable need to provide too 500 gm Minced Chicken.
2. Buddy also needs 1 Chopped Onion.
3. Please prepare 2 Green Chillies.
4. You need leaves Coriander and Mint.
5. Please buddy prepare 1 tsp Chilli Powder.
6. You need 1 tsp Coriander Powder.
7. Also add to Taste Salt.
8. You need 1/2 Tsp Cumin powder.
9. Also add 1 Tsp Garam Masala.
10. Please buddy prepare 2 tbsp Besan/ Gram Flour.
11. Please prepare 4 eggs Boiled.
12. You need to prepare Bread Crumbs.
13. Please buddy prepare 1 Beaten egg.
14. You need to prepare Spinach Gravy.
15. You need 1/2 Bunch Spinach leaves.
16. capable need to provide too 1 Onion.
17. Also add 1 Big Tomato Puree.
18. Also add to taste Salt.
19. Also add 1/2 Tsp Cumin seed.
20. You need to prepare Oil to cook.
21. You need to prepare 1/2 Tsp Chilli Powder.
22. capable need to provide too 1/2 Tsp Garam Masala.
23. Buddy also needs 1/2 Tsp Turmeric Powder.
24. You need to prepare Kasuri Methi dry.
25. You need 1/4 Cup Cream.
26. capable need to provide too 1 tsp Ginger Garlic Paste.

The Step by step how to cooking Scotch eggs in Spinach Gravy base

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

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