Easiest Way to Make Delicious Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to looking for information to be used idea. Therefore Our give Information about Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is can our make it insight.

we able to cook Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce to take advantage of 11 ingredient 6 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

1. You need 200 grams Firm tofu.
2. Also add 2 Eggs.
3. You need to prepare 2 stick Immitation crab sticks (seperated).
4. Also add 2 tbsp ●Ketchup.
5. You need 1/2 tbsp of each Vinegar, sake, katakuriko.
6. Buddy also needs 1/2 tbsp ●Sugar※.
7. You need to prepare 1 tsp ●Honey※.
8. You need to prepare 1 tsp ●Chinese seasoning or chicken soup stock granules.
9. You need to prepare 1 dash ●Salt.
10. capable need to provide too 100 ml ●Water.
11. Also add 1 Green onions (chopped into small pieces).

The Step by step how to cooking Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together..
2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.).
3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2..
4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3..
5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture..
6. It also tastes great on top of rice..

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