Easiest Way to Make Delicious Braised Collard Greens

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See, the thing about Sunday is that you kinda take your time. Sundays are supposed to be easy. This recipe yields collards that are tender, creamy, and incredibly flavorful. you can cook Braised Collard Greens to take advantage of 11 ingredient 5 step. this is it step by step for cook it.

The spices for cooking Braised Collard Greens

1. capable need to provide 1 oz Olive Oil.
2. You need 4 oz Bacon.
3. capable need to provide 4 oz Yellow Onions.
4. Also add 2 oz Celery.
5. Please prepare 2 each Garlic Cloves.
6. Please buddy prepare 1/4 tsp Red Pepper Flakes.
7. Buddy also needs 8 oz Chicken Broth.
8. Please buddy prepare 1 oz Apple Cider Vinegar.
9. capable need to provide too 1 tsp Sugar.
10. Also add 1 bunch Collard Greens.
11. You need 1 Salt and Pepper.

They're a perfect accompaniment to a simple beans and rice dinner or a bowl of chili. Braised Collard Greens is a delicious and tasty vegetable dish that you can enjoy for dinner. This involves Collard greens, which is a type of green vegetable with loose leaves. Stir in the collard greens, scraping up any browned bits from the bottom of the pot.

The Instructions how to make Braised Collard Greens

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min.
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min..
3. Add the collard greens stir well. Add chicken broth and vinegar..
4. Add sugar, salt and pepper..
5. Cover partially the pot. Lower heat to low cook for 30-40 min..

Collard greens braised in beer provides a unique flavor and a tender texture. Oh boy, I love me some collard greens. Love 'em so much that I want to experience them ever way there is. I don't know why, I guess there are just other greens that interest me more. Be the first to review this recipe.

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