Easiest Way to Cook Yummy Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod) ~ Happy Cooking - right now is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on ponsel to get information to be used example. Therefore Our give Information about Thai Pineapple Fried Rice (Kao Pad Sapparod) is can our make it inspiration.

my Buddy able create Thai Pineapple Fried Rice (Kao Pad Sapparod) using tools 14 ingredient 7 step. this is it step by step for cook it.

The composition for cooking Thai Pineapple Fried Rice (Kao Pad Sapparod)

1. Please prepare 2-3 cups Cooked Rice.
2. Buddy also needs 150 g Chicken (skinless, boneless, slice very thinly).
3. Also add 150 g Shrimps.
4. You need 150 g Pineapples (fresh, unsweetened, diced neatly).
5. Please prepare 1 cup Frozen Veggies.
6. You need to prepare 70 g (4 Tbsp)Yellow Onion (diced neatly).
7. capable need to provide too 20 g Garlic (chopped finely).
8. capable need to provide 2 pc Eggs (whisked).
9. You need to prepare 25 g Fermented Shrimp Paste.
10. Also add 1 tsp Fish Sauce.
11. capable need to provide 1 Tbsp Curry Powder.
12. You need to prepare 1 tsp Salt.
13. You need 6 Tbsp Cooking Oil.
14. Buddy also needs as needed Salt.

The Step by step how to cook Thai Pineapple Fried Rice (Kao Pad Sapparod)

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

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