How to Prepare Delicious Scallion pancake

Scallion pancake ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on ponsel to find information to be used insight. Therefore Admin give Information about Scallion pancake is could our make it insight. The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping.

Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. you can cook Scallion pancake to take advantage of 7 ingredient 16 step. the following Your way for cook it.

The composition for cooking Scallion pancake

1. capable need to provide 200 gram all purpose flour.
2. Please buddy prepare 140 gram boiled water.
3. Also add 2 pieces Scallion.
4. capable need to provide too 8 gram salt.
5. You need 15 gram Oil.
6. Please buddy prepare Black pepper.
7. capable need to provide White pepper (optional).

It is usually chewy, flaky, and savory. Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast.

The Step by step how to cook Scallion pancake

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands.
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins.
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough.
4. Add oil on the top of the dough.
5. Use the brush to spread out the oil.
6. Sprinkle the scallions evenly. Add pepper.
7. Roll the dough up gently.
8. Close the edge on the side to prevent scallion from popping out.
9. Hold the edge on both sides and twist them by different directions at the same time.
10. Wind it into 2 circles on top of each others.
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr.
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire..
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown.
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown.
15. Put it on paper napkin to absorb extra oil..
16. Voilà ❤️.

Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. Unraveling the mysteries of home cooking through science.

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