Recipe Appetizing Kung Pao Chicken

Kung Pao Chicken ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on HP to get information to be used idea. Therefore We give Information around Kung Pao Chicken is could you make it insight.

you able to create Kung Pao Chicken using tools 19 ingredient 7 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Kung Pao Chicken

1. You need 2 Tbsp vegetable oil.
2. capable need to provide too 3 cloves garlic, minced.
3. Also add 2 cm ginger, thinly sliced.
4. You need to prepare 1/2 red bell pepper, diced.
5. Please buddy prepare 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
6. capable need to provide too 50 gr roasted peanuts 🥜.
7. Buddy also needs 2 green onions, cut 1/2 cm.
8. Buddy also needs 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels.
9. Please prepare For the chicken marinade:.
10. Buddy also needs 1 tsp sesame oil.
11. Also add 1 Tbsp cornstarch.
12. capable need to provide 2 tsp soy sauce.
13. You need to prepare For the Kung Pao sauce:.
14. capable need to provide too 1/2 tsp Chinese Shaoxing rice wine (optional).
15. You need to prepare 1 Tbsp soy sauce.
16. Buddy also needs 1 Tbsp dark soy sauce.
17. Please prepare 1/2 tsp Chinese black vinegar.
18. capable need to provide 1 tsp sugar.
19. You need 2 Tbsp water.

The Step by step how to cooking Kung Pao Chicken

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
2. In a small bowl, mix well the ingredients for the sauce. Set aside..
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
4. Add chicken. Keep stirring until the chicken change color..
5. Add roasted peanuts and red bell peppers. Mix well..
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

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