Easiest Way to Prepare Perfect Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes ~ Happy Cooking - right now is being sought after by many people around us, one of them is you. they indeed have get used to use internet on gadget to get information to be used insight. Therefore I give Information about Loaded Twice Baked Potatoes is could we make it example.

we can create Loaded Twice Baked Potatoes to take advantage of 14 ingredient 8 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Loaded Twice Baked Potatoes

1. Also add 12-15 whole potatoes.
2. capable need to provide Olive oil.
3. You need Seasoning salt.
4. Please prepare Garlic salt.
5. Buddy also needs 1 medium onion chopped.
6. Please prepare Half stick butter.
7. Please buddy prepare 1 cup sour cream.
8. You need to prepare 1 cup chopped green onion.
9. You need Salt.
10. capable need to provide too Pepper.
11. capable need to provide Half cup grated parmesan.
12. capable need to provide too Half cup milk.
13. Buddy also needs 2 cups shredded cheese.
14. capable need to provide 1 lb bacon crumbled.

The Instructions how to make Loaded Twice Baked Potatoes

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.).
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork..
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company..
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

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