8+ The Sambal Ikan Bilis Melt References
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, The Sambal Ikan Bilis Melt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Sambal Ikan Bilis Melt is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. The Sambal Ikan Bilis Melt is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from The Sambal Ikan Bilis Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Sambal Ikan Bilis Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Sambal Ikan Bilis Melt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook The Sambal Ikan Bilis Melt estimated approx 1hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook The Sambal Ikan Bilis Melt using 11 ingredients and 8 steps. Here is how you cook it.
If you are a Singaporean, you probably heard of the Canadian Pizza secret menu. One of the items is Sambal Ikan Bilis pizza!
Yes! Back in those days when Canadian Pizza was at its peak, they had loads of secret menu items. It is sad that they had taken down their secret menu entirely. Fret not, cos I got you covered. Whenever I am craving that pizza and I want a quick bite, I would make this grilled sandwich. Every bite is nostalgic. I am not gonna lie as I'd heard it from somewhere that peanut butter is also added to that pizza.
Ikan Bilis is actually dried anchovies. If you can't get your hands on any, any dried fish would work. You can also use different types of good melting cheese. I am just keeping it simple with mozzarella and parmigiano reggiano. In closing, I hope you will give this sandwich a try.
Ingredients and spices that need to be Get to make The Sambal Ikan Bilis Melt:
- 200 g Ikan Bilis / Dried Anchovies,
- Canola / Sunflower / Grapeseed / Peanut Oil, For Sauté
- 1 Onion Finely Sliced,
- 3 Cloves Garlic Thinly Sliced,
- @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference)
- 2 TBSP Pic’s Crunchy Peanut Butter,
- 1 Handful Scallions Finely Chopped,
- Kewpie Mayo, 4 Spread
- 4 Slices Sandwich Bread / Shokupan
- Parmigiano Reggiano, For Grating
- Mozzarella Cheese, A Handful Of Slices
Instructions to make to make The Sambal Ikan Bilis Melt
- You can check out my previous post on how to make shokupan.
- Soak the ikan bilis in warm water for 1 hour.
In a skillet or pan over medium heat, add in oil.
Once the oil is heated up, add in the onion. - Season with salt, pepper & sugar.
Sauté until lightly caramelized.
Add in garlic, ikan bills & @chillibellasg’s Sambal.
Sauté until well combined.
Add in peanut butter & scallions. - Sauté until well combined.
Remove from heat.
Spread mayo on 1 side of each bread.
Without any heat & using the same skillet & pan, grate in some Parmigiano roughly to the size of your bread. - Bring the heat up to low.
Place a slice of bread onto the grated Parmigiano, mayo side down.
Place a few slices of mozzarella on the bread, follow by the sambal ikan bilis.
Top with a few more slices of mozzarella.
Lastly, bread, mayo side up.
Using a spatula, gently press the sandwich. - If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
- Cover & cook for about 1 to 2 mins or until the bottom is crisp-browned.
Remove the sandwich with a spatula.
Off the heat & grate in some Parmigiano.
Swiftly, flip the sandwich onto the Parmigiano.
Cover & cook for about 1 min or until the bottom is crisp-browned.
Remove from heat & repeat the step for the remaining sandwich.
Serve immediately.
- For the detailed video recipe:
https://www.instagram.com/tv/CM93UyclHkq/
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week The Sambal Ikan Bilis Melt. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!