Recipe Perfect Meat dumplings in hot yogurt sauce - shish barak

Meat dumplings in hot yogurt sauce - shish barak ~ Happy Cooking - how many times is being sought after by many user around us, one of them is We. they indeed have get used to use internet on ponsel to looking for information to be used insight. Therefore Our give Information around Meat dumplings in hot yogurt sauce - shish barak is could my Buddy make it idea. Making sheesh barak can easily be done in stages. Busy Lebanese housewives buy the dumplings frozen in the neighborhood market to save time. I prefer to make my own and freeze the extras.

Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce with melted butter, mint, sumac, and more toasted pine nuts. They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak). we can create Meat dumplings in hot yogurt sauce - shish barak using tools 15 ingredient 11 step. the following Your way for make it.

The composition for cooking Meat dumplings in hot yogurt sauce - shish barak

1. capable need to provide - For the shish barak dumplings:.
2. Buddy also needs 2 cups flour.
3. Please buddy prepare 500 g coarsely ground beef.
4. You need 1 small onion, finely chopped.
5. Buddy also needs 1 tablespoon vegetable oil.
6. capable need to provide 1 teaspoon salt.
7. capable need to provide 1/4 teaspoon white pepper.
8. You need 1 pinch cinnamon.
9. You need For the sauce:.
10. Buddy also needs 1 kg yogurt.
11. capable need to provide too 3 tablespoons starch, dissolved in ½ cup water.
12. Please buddy prepare 3 cloves garlic, crushed.
13. Also add 2 tablespoons fresh coriander, chopped.
14. capable need to provide 1 tablespoon vegetable oil.
15. Buddy also needs 1 teaspoon salt.

Shish barak was one of the meals that These dumplings are filled with cooked ground meat, and then dropped in yogurt sauce. Shish Barak is a traditional Arabic dumpling dish that is very popular in Lebanon and Palestine. The dumplings contain beef and spices; they are cooked in a tangy yogurt sauce or soup. The dough for the dumplings is the same dough that is used for Italian ravioli, but wonton wrappers from an Asian.

The Instructions how to cook Meat dumplings in hot yogurt sauce - shish barak

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min..
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool..
3. Preheat the oven to 180 ˚C..
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles..
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well..
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside..
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot..
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat..
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce..
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness..
11. Note: You can find the recipe 'vermicelli rice' in this application..

Here's a recipe for a tasty Lebanese soup made with meat-stuffed pasta and a yogurt broth. Growing up, we used to consider this comfort food and we still do! Remove from oven and set aside. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce. This serving method is recommended to preserve the crunchiness of.

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