How to Prepare Tasty Pumpkin Pie Cake
Pumpkin Pie Cake ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore Our give Information related Pumpkin Pie Cake is can our make it example.
our could cook Pumpkin Pie Cake using tools 16 ingredient 6 step. this is it the steps for cook it.
The spices for cooking Pumpkin Pie Cake
- capable need to provide too 1 packages yellow cake mix (reserve 1 cup for topping).
- Also add 1/2 cup margarine, melted.
- capable need to provide too 1 each egg.
- capable need to provide 1 can (15 oz) pumpkin (not pumpkin pie filling).
- Please buddy prepare 3 each eggs.
- You need to prepare 2/3 cup milk.
- You need to prepare 1/2 cup brown sugar.
- Buddy also needs 1/4 cup white sugar.
- capable need to provide too 1 1/2 tsp cinnamon.
- Buddy also needs 1/4 tsp ginger.
- capable need to provide 1/4 tsp nutmeg.
- Also add 1 dash cloves.
- Please buddy prepare 1 cup reserved cake mix.
- capable need to provide too 1/4 cup margarine, softened.
- Please buddy prepare 1/2 cup white sugar.
- capable need to provide too 1/2 cup finely chopped walnuts.
The Step by step how to make Pumpkin Pie Cake
- Preheat oven to 350°F. Grease 9 x13 inch cake pan..
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
- Enjoy!.
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