How to Prepare Appetizing Mutton Curry

Mutton Curry ~ Happy Cooking - how many times is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to get information to be used example. Therefore Our give Information related Mutton Curry is can you make it example. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. our able to create Mutton Curry to take advantage of 20 ingredient 5 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Mutton Curry

1. capable need to provide too 500 gram curry cut mutton.
2. Buddy also needs 2 sliced onions.
3. capable need to provide too 2 tbsp ginger garlic paste.
4. Please prepare half cup whisked curd/dahi or yoghurt.
5. Also add 1 tsp Kashmiri red chilli powder.
6. capable need to provide 1 tsp garam masala powder.
7. Please buddy prepare Half cup cooking oil.
8. Please buddy prepare 1 bay leaf.
9. Also add 1 star anis.
10. Also add 1 inch cinnamon stick.
11. Buddy also needs 4 pieces clove.
12. Please buddy prepare 2 green cardamom.
13. Please buddy prepare 1 black cardamom.
14. Also add 4 black pepper corns.
15. capable need to provide too Half tsp turmeric powder.
16. Please buddy prepare 2 tsp red chilli powder.
17. Buddy also needs 2 tsp coriander powder.
18. capable need to provide 1 tsp cumin powder.
19. Also add 1.5 glass water.
20. Please prepare Handful coriander leaves for garnishing.

So much so that most festivals or special days are incomplete. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Tastiest Managaloren Mutton curry recipe.

The Instructions how to make Mutton Curry

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..

Title : Mutton Curry (M'lorean Style). Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Mutton Curry is one such thing which brightens the weekend. Mutton brings with itself the exotic This is an easy mutton curry recipe which is a lot simplified but still delivers the taste of traditional. A spicy aromatic mutton curry that is sure to tantalize your taste buds.

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