How to Make Appetizing Stuffed Bell Peppers

Stuffed Bell Peppers ~ Happy Cooking - currently is being sought after by many society around us, one of them is Buddy. They already are get used to use internet on smartphone to find information to be used insight. Therefore Admin give Information around Stuffed Bell Peppers is could my Buddy make it insight.

we able to cook Stuffed Bell Peppers to take advantage of 11 ingredient 7 step. the following step by step for cook it.

The composition for cooking Stuffed Bell Peppers

1. Please prepare 6 whole large Bell Peppers (Capsicum).
2. You need 1 lb ground beef.
3. Please buddy prepare 1/2 cup long grain rice.
4. Please prepare 1/2 cup onion (diced).
5. Buddy also needs 1/2 cup water.
6. Please prepare 1 (16 oz) can of tomatoes, or 2 tomatoes (diced).
7. Please buddy prepare 4 cloves garlic (minced).
8. capable need to provide 1 tsp salt.
9. capable need to provide too 1 tsp pepper.
10. Buddy also needs 1 cup grated cheese.
11. Also add 1 smidge of Worcestershire sauce.

The Step by step how to cook Stuffed Bell Peppers

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe..
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides..
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat..
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan..
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers..
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes..
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down..

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