Easiest Way to Make Tasty Dirty rice collard rollups

Dirty rice collard rollups ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to use internet on smartphone to get information to be used idea. Therefore Our give Information about Dirty rice collard rollups is could you make it idea. An authentic Creole dish, dirty rice gets its distinctive name from its appearance. White rice is cooked with spices and aromatics, which darken it—and imbue it We're using a combination of traditional ingredients like red beans and collard greens to create a wholesome and delicious vegetarian version. Rice—one of the cheapest foods you can buy—makes it a filling meal (even without the tofu) and the vitamins contained in the collards provide the fuel to get you through the day.

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. In this recipe, she pairs collard greens with rice, another favorite Southern ingredient, to create a savory and flavorful dish hearty enough to be served as a main entrée. we can create Dirty rice collard rollups to take advantage of 7 ingredient 13 step. the following the steps for make it.

The composition for cooking Dirty rice collard rollups

1. Please buddy prepare 1 bundle collards (about 12 big leafs).
2. You need to prepare 1 pound ground beef.
3. You need to prepare 1 small onion.
4. Please prepare 1 1/2 cups cooked white rice.
5. Please buddy prepare to taste Old Bay Hot.
6. You need to prepare to taste Salt & Pepper.
7. Also add 2 cups beef broth if not using collard stock.

This dirty rice gets its flavoring from chicken sausage, paprika, cayenne pepper, and even a poblano chile. Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Case in point, this "dirty" rice. It's a Cajun classic, and so good that the first time you eat it you'll wonder where it's been all your life.

The Step by step how to make Dirty rice collard rollups

1. Cook rice. Set to the side and let cool..
2. While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic..
3. Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water..
4. Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable..
5. After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon..
6. In a heavy bottom nonstick pan brown your hamburger meat..
7. Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking..
8. When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes..
9. Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok..
10. Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side"..
11. Pour stock (or beef broth) into dish until the wraps are 1/3 way covered..
12. Cover tightly with foil and cook for 40 minutes on 350°..
13. After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!.

Looking for ideas for collard rolls. Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken liver along with peppers and onions. Some dirty rice recipes use different things like carrots, potatoes, or mushrooms but I really prefer this dish to just be prepared simply with traditional ingredients. Dirty Rice - An incredibly rich and tasty one pot rice meal made from scratch with aromatics , seasoned with creole spices and fortified with ground beef , chicken livers and bacon. Liver haters you are going to love this too!

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