How to Cook Appetizing One pot wonder Spansih Paella
One pot wonder Spansih Paella ~ Happy Cooking - right now is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore Admin give Information about One pot wonder Spansih Paella is could we make it idea.
we able cook One pot wonder Spansih Paella to take advantage of 18 ingredient 8 step. this is it Your way for make it.
The ingredients for cooking One pot wonder Spansih Paella
- Please buddy prepare 1 olive oil.
- Also add 1 onion, chopped.
- Buddy also needs 2 carrots chopped.
- You need 2 Chorizos roughly choped.
- capable need to provide 2 garlic cloves sliced.
- Also add 2 chicken thighs sliced.
- Buddy also needs 300 grams Pork Belly cut into 3cm chunks.
- Also add 1 bunch flat leaf parsley.
- Please buddy prepare 1 capsicum roughly choped.
- capable need to provide too 350 grams paella rice or any medium grain rice.
- You need 2 chicken cubes.
- Buddy also needs 2 tbsp tomato paste.
- You need to prepare 1 1/2 tsp smoked paprika.
- Also add 1 liter boiling water.
- Also add 200 grams prawns fresh or frozen.
- capable need to provide 10 muscles.
- You need to prepare 150 grams frozen peas.
- Buddy also needs 1 salt and pepper.
The Step by step how to make One pot wonder Spansih Paella
- In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly..
- Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes..
- Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste..
- Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked..
- Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve..
- Sprinkle with parsley to gatnish and serve with a lemon wedge..
- Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :)..
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