Easiest Way to Cook Perfect Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce ~ Happy Cooking - now is being sought after by many people around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used insight. Therefore Admin give Information around Fried chicken with sweet sour garlic sauce is can my Buddy make it inspiration. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.

Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. we able cook Fried chicken with sweet sour garlic sauce using tools 10 ingredient 3 step. this is it Your way for cook it.

The ingredients for cooking Fried chicken with sweet sour garlic sauce

1. You need 3 tablespoon sugar.
2. Please prepare 3-4 pinch salt.
3. Please buddy prepare 8-10 cloves garlic minced.
4. You need 2 dried chili (fresh one will do too) cut small slices.
5. You need to prepare 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. Please prepare 2 tablespoon corn flour.
7. You need to prepare 1 glass warm water.
8. capable need to provide 1 tablespoon cooking oil.
9. Also add Chicken drumstick or wing (up to you).
10. You need to prepare 1 lot of cooking oil for deep fry chicken.

Everyone LOVE fried chicken from kid to adult, no gender matters. But, if it's Korean Fried Chicken? Stir fry sweet & sour chicken. There are many variations of Chinese sweet and sour sauce.

The Step by step how to cook Fried chicken with sweet sour garlic sauce

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead! This is exactly like your favourite sweet and sour from the local down the road, but with fewer To make the sauce, drain the pineapple in a sieve over a bowl and keep all the juice - you should have Add the remaining oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Tender stir-fried chicken tossed in a delicious tangy sauce with crisp vegetables. Do you want to know my secret for Sweet and sour chicken is undeniably a favorite dish at Chinese restaurants for many good reasons.

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