How to Cook Appetizing Thai Carrot Soup

Thai Carrot Soup ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on gadget to find information to be used example. Therefore I give Information about Thai Carrot Soup is can our make it insight.

my Buddy able cook Thai Carrot Soup using tools 10 ingredient 8 step. this is it step by step for cook it.

The ingredients for cooking Thai Carrot Soup

1. Also add 1 tablespoon olive oil.
2. You need to prepare 1 medium yellow onion.
3. capable need to provide too 3 cloves garlic.
4. Buddy also needs 1 lb carrots, peeled and chopped.
5. capable need to provide Good pinch each of salt and pepper.
6. You need 2 cups vegetable stock.
7. capable need to provide too 2 cups water.
8. Buddy also needs 1/3 cup creamy natural peanut butter.
9. Buddy also needs 2 teaspoons chili garlic sauce.
10. You need to prepare leaves Fresh basil.

The Instructions how to cook Thai Carrot Soup

1. Heat a large pan over medium heat..
2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
6. Add peanut butter and chili garlic sauce to the pan and blend to combine..
7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..

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