Easiest Way to Cook Delicious Simple Butternut Squash
Simple Butternut Squash ~ Happy Cooking - several times is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to find information to be used example. Therefore We give Information related Simple Butternut Squash is can our make it idea.
our able to cook Simple Butternut Squash to take advantage of 2 ingredient 5 step. the following the steps for make it.
The composition for cooking Simple Butternut Squash
- Please buddy prepare Pantry.
- You need to prepare 2 large Butternut Squash.
The Step by step how to make Simple Butternut Squash
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds..
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork..
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food..
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer..
- TIP Add seasoning like butter or brown sugar when reheating..
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