Recipe Yummy Creamy Chicken and Vegetable Casserole

Creamy Chicken and Vegetable Casserole ~ Happy Cooking - now is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore We give Information related Creamy Chicken and Vegetable Casserole is can my Buddy make it example.

my Buddy could create Creamy Chicken and Vegetable Casserole using tools 23 ingredient 8 step. this is it Your way for make it.

The ingredients for cooking Creamy Chicken and Vegetable Casserole

1. Buddy also needs Chicken and sear.
2. Buddy also needs 2 pounds chicken breast boneless and skinless.
3. You need to prepare 1 teaspoon salt divided.
4. Buddy also needs 1 teaspoon ground white pepper divided.
5. Please buddy prepare 1-1/2 cups all purpose flour.
6. capable need to provide too 1/4 cup peanut oil.
7. capable need to provide Vegetables.
8. You need 1 pound broccoli florets.
9. Please prepare 1 pound potatoes russet.
10. You need to prepare 1 pound baby carrots.
11. Please buddy prepare 15 ounces sweet English peas.
12. Please prepare 1 tablespoon butter.
13. Also add 1 teaspoon salt.
14. You need to prepare Liquids and gravy.
15. capable need to provide 15 ounces canned evaporated milk.
16. capable need to provide too 28 ounces chicken broth.
17. You need 1/2 cup all purpose flour.
18. You need To taste salt.
19. You need To taste ground white pepper powder.
20. Buddy also needs Topping.
21. Also add 3 ounces finely shredded alpine cheddar cheese.
22. You need to prepare 2 tablespoons butter.
23. Also add 2/3 cup panko breadcrumbs.

The Instructions how to cooking Creamy Chicken and Vegetable Casserole

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
6. Take the cheese and grate it..
7. Add the cheese on top then the buttered breadcrumbs on top..
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

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