Recipe Appetizing Maple - Walnut Syrup

Maple - Walnut Syrup ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to looking for information to be used insight. Therefore I give Information around Maple - Walnut Syrup is could we make it insight.

our able to create Maple - Walnut Syrup using tools 5 ingredient 4 step. this is it step by step for cook it.

The composition for cooking Maple - Walnut Syrup

1. You need to prepare 1 1/2 cup corn syrup.
2. capable need to provide 1 cup maple syrup.
3. You need 1/2 cup water.
4. Also add 1/2 cup granulated sugar.
5. You need to prepare 2 cup broken walnut pieces - not chopped.

The Step by step how to cooking Maple - Walnut Syrup

1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup..
2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes..
3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled..
4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. ..

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