Recipe Tasty Non-spicy Mapo Tofu

Non-spicy Mapo Tofu ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is you. They already are get used to use internet on gadget to get information to be used inspiration. Therefore We give Information about Non-spicy Mapo Tofu is could our make it insight.

we able create Non-spicy Mapo Tofu using tools 14 ingredient 16 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Non-spicy Mapo Tofu

1. Please buddy prepare No chilly homemade Hong You or any Cooking oil.
2. Buddy also needs 1 big block of Tofu (I prefer Hard Tofu).
3. capable need to provide too 300 gr beef mince.
4. Please prepare 1 whole capsicum or a mix of different colour capsicums.
5. Buddy also needs 1 stalk Celery.
6. Please prepare 8 dried shiitake mushrooms.
7. capable need to provide too 10 white button mushrooms.
8. Please prepare Spring onions.
9. You need Black pepper.
10. Also add Soy sauce.
11. Buddy also needs Oyster sauce.
12. capable need to provide too Sesame oil.
13. capable need to provide too 1/2 cup corn starch.
14. capable need to provide too Bean sprouts (Optional).

The Step by step how to cooking Non-spicy Mapo Tofu

1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing..
2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water..
3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks..
4. Heat oil in a hot wok at high heat..
5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now..
6. Add beef mince and stir until cooked..
7. Throw in the mushrooms..
8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well..
9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty..
10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step..
11. Use 1/2 cup of shiitake water to dissolve the corn starch..
12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky..
13. Turn off the stove..
14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well..
15. Serve with rice..
16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step..

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