Recipe Tasty Mattar Paneer

Mattar Paneer ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to get information to be used example. Therefore I give Information about Mattar Paneer is can my Buddy make it idea. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.

Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice. This recipe of green peas and paneer can also be made vegan by sub the paneer for the tofu. Matar paneer has paneer and matar/ green peas as main ingredients. you could create Mattar Paneer using tools 22 ingredient 14 step. this is it Your way for make it.

The spices for cooking Mattar Paneer

1. Also add For the gravy.
2. You need 1 tbsp oil.
3. capable need to provide too 1 tbsp cashew nuts.
4. Buddy also needs 1/2 medium sized onion, roughly chopped.
5. capable need to provide 1 medium sized tomato, roughly chopped.
6. You need to prepare 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. Please buddy prepare For finishing the sabzi.
8. Please buddy prepare Butter/oil/ghee (butter tastes better!).
9. Please buddy prepare 1/2 tsp cumin seeds.
10. Please prepare 1/2 small onion, finely chopped.
11. You need to prepare 1/4 tsp red chilli powder.
12. Buddy also needs 1/2 tsp cumin-coriander powder.
13. You need 1/4 tsp kasuri methi.
14. Please buddy prepare 1/8 tsp fennel powder (optional).
15. Please prepare 1/4 tsp turmeric powder.
16. You need to prepare 1/2 tbsp tomato ketchup.
17. You need to prepare 1/2 tbsp cream (or butter and milk).
18. capable need to provide 1/2 " ginger, chopped.
19. Buddy also needs 1-2 small green chilli, slits.
20. Buddy also needs 1/2 cup parboiled peas.
21. You need to prepare 1/4 tsp garam masala.
22. Also add 1/4 cup paneer, cubed, slightly roasted in oil.

I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the. Matar Paneer recipe or mutter paneer masala - This home-style paneer dish is healthy yet delicious. Option included to make it restaurant style.

The Instructions how to cook Mattar Paneer

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. No one needs description of Matar Paneer. Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish from Northern part of India. This curry is often served for vegetarian.

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