How to Cook Appetizing Chinese Mapo Tofu (Sichuan Cuisine)

Chinese Mapo Tofu (Sichuan Cuisine) ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore Our give Information around Chinese Mapo Tofu (Sichuan Cuisine) is could my Buddy make it example.

our can cook Chinese Mapo Tofu (Sichuan Cuisine) using tools 16 ingredient 7 step. this is it step by step for make it.

The ingredients for cooking Chinese Mapo Tofu (Sichuan Cuisine)

1. capable need to provide too 300 g tofu (1 box).
2. capable need to provide too 100 g ground pork (or beef, chicken).
3. You need to prepare 1 green onion.
4. Buddy also needs 1/2 tbsp garlic (minced).
5. capable need to provide 1/2 tbsp ginger (minced).
6. capable need to provide too For braising.
7. capable need to provide too 1/3 tsp Sichuan peppercorns powder.
8. Also add 1/8 tsp chinese five spices powder.
9. You need 1/8 tsp white pepper.
10. Also add 1 tbsp doubanjiang (chilli bean sauce).
11. capable need to provide 1/2 tbsp soy sauce.
12. capable need to provide too 1 tbsp corn starch.
13. capable need to provide too 2 tbsp water (mix with corn starch).
14. Please prepare 1/2 cup water.
15. Please prepare 1 tsp sugar.
16. Please prepare 1 tsp sesame oil.

The Instructions how to cook Chinese Mapo Tofu (Sichuan Cuisine)

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
2. Mix 1 tbsp corn starch and 2 tbsp water..
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
6. Serve with steamed rice..
7. Https://youtu.be/sSy2cH6--XY.

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