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Easiest Way to Make Delicious Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

Mila Thompson
Mila Thompson
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Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is Our. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore We give Information around Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is can we make it example.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce we could create Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce using tools 17 ingredient 14 step. this is it the steps for cook it.

The spices for cooking Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

  1. You need 1 Chicken thigh.
  2. Please prepare Marinade.
  3. Please buddy prepare 1 tbsp ★Sake.
  4. You need 1 dash ★Salt and pepper.
  5. You need to prepare Youlinji Sauce (10 Ingredients).
  6. capable need to provide too 1/2 a stalk ●Japanese leek (finely chopped).
  7. Buddy also needs 1 clove ●Chopped garlic.
  8. You need 2 cm out of tube ●Grated ginger (tubed).
  9. Please buddy prepare 1 1/2 tbsp ●Soy sauce.
  10. capable need to provide too 1 1/2 a tablespoons ●Vinegar.
  11. Please buddy prepare 1 tbsp ●Sugar.
  12. Buddy also needs 1 tbsp ●Water.
  13. Please buddy prepare 2 tsp ●Sesame oil.
  14. You need 1 tsp ●Sake.
  15. capable need to provide too 1 tsp ●Honey.
  16. capable need to provide too 1 Katakuriko (for coating).
  17. Please buddy prepare 1 Frying oil.

The Step by step how to cooking Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

  1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..
  2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..
  3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..
  4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..
  5. In a skillet, pour oil about 1 cm depth..
  6. Coat the seasoned chicken evenly with katakuriko..
  7. Fry the chicken slowly, skin side down over medium-low heat..
  8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..
  9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..
  10. Cut the chicken to your preferred size..
  11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..
  12. Pour the Youlinji sauce onto the chicken and it's ready to serve..
  13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..
  14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..

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