Recipe Yummy Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes ~ Happy Cooking - several times is being sought after by many society around us, one of them is you. they indeed have get used to use internet on smartphone to get information to be used example. Therefore I give Information around Chicken Cordon Bleu Crepes is could we make it inspiration. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Sprinkle each piece of chicken on both sides with salt and pepper. I lonce had chicken cordon blue crepes in a resteraunt and loved them.

It's an elegant dish that only looks like you fussed. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. you could cook Chicken Cordon Bleu Crepes to take advantage of 10 ingredient 7 step. this is it Your way for cook it.

The ingredients for cooking Chicken Cordon Bleu Crepes

1. You need to prepare For the crepes:.
2. Please prepare 3 raw eggs.
3. Please buddy prepare 3/4 cup milk.
4. You need 1 cup all purpose flour.
5. capable need to provide For the filling:.
6. capable need to provide too 3/4 lb. diced chicken (fully cooked).
7. Please buddy prepare 3/4 lb. diced ham (fully cooked).
8. Buddy also needs 12 slices Swiss cheese.
9. Please buddy prepare For Hollandaise Sauce (for topping):.
10. Please buddy prepare I packet of Knorr Hollandaise sauce, prepared according packet.

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

The Step by step how to cook Chicken Cordon Bleu Crepes

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
2. Preheat oven to 350°..
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
4. Bake uncovered for 15 minutes..
5. While baking, prepare the Hollandaise sauce according to package directions..
6. Place Crepes on a serving dish and top with Hollandaise sauce..
7. Serve immediately and enjoy!.

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts.

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